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STARTERS​

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 Mini Nutella French Toast

Chantilly cream​
 

Spanish Bruschetta

tomato, garlic, basil, chilly

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Marinated Beetroot

shallots, orange juice, sherry vinegar, olive oil & chives

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Shrimps Salad

truffle dressing, radish, Parmesan, baby gern, croutons

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Egg Benedict

poached egg, garlic, spinach, beef bacon & airy hollandaise

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Sea Bream Classic Ceviche

chili, red onion, tiger milk, coriander

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Grilled Vegetables

balsamic dressing & herbs

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MAINS​​

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Scallops Risotto

chives​

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Tagliolini Al Trtufo

fresh truffle

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Pizza Marinara

prawns, olives, capers, chilli flakes, oregano

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Roasted Salmon

butter & lemon sauce

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Beef Fillet Ala Stroganoff

mashed potatoes, jus, onion, gherkins

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Pulled Beef Slider

coleslaw, barbecue sauce & French fries

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Desserts

Blueberry Cheese Cake

Chocolate Tart

 Pistachio Choux

 

Brunch Beverages​

Prosecco
sparkling – fresh and youth bit citric and lots of tree fruits aromas

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White Wine 
Lamberti Pinot Grigio Delle Venezia, Italy
very attractive and light floral notes, hints of honey and citrus, a bit dry and elegant on palate

Red Wine 
Château Gabaron – Bordeaux, France

very well balanced of Merlot, Cabernet Sauvignon and Cabernet Franc,

simply charming easy to drink

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 Rosé 
Château Gabaron – Bordeaux, France 
rosé is a dry fruity aromatic wine with red fruits notes that goes very well with salad, poultry and veal dishes

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 Beers 
Amstel light, Heineken, Corona 

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  Cocktails 

mimosa, bloody mary, classic/frozen margarita, passion fruit mojito, whisky sour, gin basil 

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 Non - Alcoholic 
soft beverages, Shirley Temple, lemon mint, virgin mary, virgin mojitos, packet juices

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